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Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder. Easy preparation is achieved by placing 1 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.
Our matcha comes from Uji, Kyoto, Japan, and is a first harvest, spring tea. 

 

Matcha has a plethora of benefits including, but absolutely not limited to: increases energy, enhances mood, boosts immune system, stimulates metabolism, detoxifies, boosts concentration, improves skin, lowers cholesterol, high in antioxidants.

 

2 ounce can of matcha - $30.00
2 ounce can of matcha
(Details)
Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves.
Traditional
Blueberry
Matcha Sticks - $11.99
Matcha Sticks
(Details)
Easy and convenient way to drink Matcha! Throw the sticks in your purse or pocket to add to a water bottle later! 12 servings
Traditional
Discover Sticks - $13.99
Discover Sticks
(Details)
Our Discover pack contains 16 sticks, two sticks each of traditional, and matcha flavored with the following teas; blueberry, jasmine, oolong, peach, raspberry, black, and sweet.
Discover
Matcha Whisk - $14.00
Matcha Whisk
(Details)
Place matcha and hot water in the matcha bowl, then whisk until the tea is evenly dispersed and produces a fine, light-green foam. Voila: you've got matcha!
Matcha Whisk